Cooking Steps

[Hunan cuisine] - Fish flavored tofu
  • By Tiffany
  • 69

[Hunan cuisine] - Fish flavored tofu

 Fish flavored tofu is one of the eight major cuisines of Hunan cuisine. The main ingredient is tofu and the auxiliary ingredient is salted fish. It is characterized by crispy outside and empty inside, strong fish flavor, golden color, fish flavor and delicious taste. Deeply loved by many diners.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[Hunan cuisine] - Fish flavored tofu
Step 1 . First steam the tofu for 5 minutes.
[Hunan cuisine] - Fish flavored tofu
Step 2 . Cut tofu into thin rectangular pieces.
[Hunan cuisine] - Fish flavored tofu
Step 3 . Put oil in the pan, 60% hot, and then add tofu.
[Hunan cuisine] - Fish flavored tofu
Step 4 . Fry until the surface is golden.
[Hunan cuisine] - Fish flavored tofu
Step 5 . Put it on the oil absorbing paper to control the oil.
[Hunan cuisine] - Fish flavored tofu
Step 6 . Chop ginger and garlic.
[Hunan cuisine] - Fish flavored tofu
Step 7 . Put oil in the pot. First put salted fish, ginger and garlic powder into the pot and stir fry them to make them fragrant.
[Hunan cuisine] - Fish flavored tofu
Step 8 . Pour in chopped pepper, stir fry until fragrant, then pour in 2 spoons of water or stock.
[Hunan cuisine] - Fish flavored tofu
Step 9 . Pour in the bean curd and stir well.
[Hunan cuisine] - Fish flavored tofu
Step 10 . Then pour in the prepared juice.
[Hunan cuisine] - Fish flavored tofu
Step 11 . Boil for 5 minutes to collect the juice.
[Hunan cuisine] - Fish flavored tofu
Step 12 . Sprinkle scallions on the pot and serve.
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